Theverypopularmirrorcakenowusesaglazetechniqueinbakingdecoration.Afterthecakeisdone, youcanmakeyourfavoriteglazesauceandpouritonthesurfaceofthecake, eitherchocolateortransparentglazesauce.Makingabrightcoatingcanalsoprotectthecakefromhardening.Itisaglazerecipe.Therearemanythingsintheglazerecipe, mainlyglucosesyrupandchocolate.Themirroreffectisthesyruppouredafterfinishingthecakeembryoandcream.Itissimilartotheordinarymoussecake.IfitcontainsmoreglazeglucosesyrupspeciallydevelopedbyXianzhuo, itwillhaveasmoothmirroreffect, withdifferentfruitsandTheeffectofingredientsisbetter.
