Sirop glacé --- le meilleur glaçage pour le gâteau miroir

- Nov 12, 2020-

Theverypopularmirrorcakenowusesaglazetechniqueinbakingdecoration.Afterthecakeisdone, youcanmakeyourfavoriteglazesauceandpouritonthesurfaceofthecake, eitherchocolateortransparentglazesauce.Makingabrightcoatingcanalsoprotectthecakefromhardening.Itisaglazerecipe.Therearemanythingsintheglazerecipe, mainlyglucosesyrupandchocolate.Themirroreffectisthesyruppouredafterfinishingthecakeembryoandcream.Itissimilartotheordinarymoussecake.IfitcontainsmoreglazeglucosesyrupspeciallydevelopedbyXianzhuo, itwillhaveasmoothmirroreffect, withdifferentfruitsandTheeffectofingredientsisbetter.